Do Food Servers Have a Vein Health Risk?
Food server vein health may not get a lot of attention, but it should. If you work in food service as a waiter, chef or hostess, you know all too well how physically demanding this profession can be. It’s important to realize that those late nights coming home with sore, swollen ankles can have serious consequences long after your shift ends.
Why Are Food Servers in One of the Most Risky Professions for Vein Disease?
As a food server, chef or hostess, your job requires long hours on your feet. During the busy dining hours, you rarely have a chance to stop, catch your breath and rest your legs.
Over time, the continual pressure on your legs can cause veins to dilate, develop weakened walls and eventually leak. You may experience achy, heavy legs with eventual swelling at the end of your shift. Spider veins, those webs of blue and purple veins on the skin surface, may also appear. Certain patterns of spider veins are an indicator of deeper, more significant vein issues.
You may also develop varicose veins, which are more than a cosmetic issue. They can cause serious tissue damage and even painful ulcers in the lower legs.